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| Using a sharp knife cut the squash in half - doesn't matter if its not perfectly in half! |
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| Look at that color!! |
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| Using a melon baller or spoon scoop out the seeds and discard or even better - compost! |
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| Bake in the oven at 350 in a glass dish with about 1/2 water in it |
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| Pull out when you can pierce squash with a fork smoothly maybe 20-25 minutes - then when a bit cooler scoop out all the flesh into a bowl |
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| Mash with a fork and add salt, butter and maple syrup!! |
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